Dangerous food additives

How bad does the U.S. eat every year? Well my blog explains my theory. Every year the United States consumes more food than any other nation which is bad. To make matters worse almost every food or drink already prepared has one following additives Red 40, Blue 1, or Yellow 6 but the people of the United States continue to consume the products even though they know the additives are dangerous to their health. One of the most popular candies in the United States are M&Ms a candy which was created in 1941 during the Second World War for the U.S. military because they wanted the soldiers to have something sweet to eat that would not melt in the humid heat in the Pacific. The M&M was the answer to the problem because the dye would not melt in the soldiers' hands but at a dangerous cost. The M&M was one of the first candies to use food colorants which are harmful to a person's health but everyone continues to use the dangerous colorants to this day. The fast food restaurants claim they changed their oils but that was not true. Just remember this. The next time you go out to a fast food restaurant remember that the fast food industry has declared war on your stomach! Instead they substituted for a more dangerous type of oil. The pictures below are just a few examples of food that support my theory.